Belgian chocolate is one of the types of chocolates considered high-quality and perfect for every holiday. Also, it is often considered the best kind of chocolate.
However, chocolate connoisseurs are still on debate if Belgian chocolate is still the best type of chocolate in the world. Therefore, we will give you just a few reasons why this chocolate is good and considered the best chocolate in the world.
Story Behind Belgian Chocolate
Belgium is famous for many things and the chocolate scene is probably on the top of the list. It was about four centuries ago since the chocolate industry was introduced to this particular type of chocolate. However, Belgian chocolate was not discovered and first made in Belgium. The name was just adopted because it was a boom in the country.
The truth is the cocoa beans used in creating the famous chocolate are from Central and South America. The Spaniards who colonized certain parts of America brought these particular cocoa beans to Europe.
However, Belgian chocolatiers were creative enough to make something out of these imported cocoa beans. They, later on, used to mix the beans and create a smooth, thin texture.
Why Belgian Chocolate Is Considered The Best
Here are just a few of the many reasons why Belgian chocolate are the best in the world
Unique Texture and Mixture
Belgian chocolatiers still use 100% cocoa butter which is one of the main components of real and good quality Belgian chocolate making it extra special compared to other types of chocolate treats.
Aside from that Belgian chocolates have higher cocoa content compared to other chocolate types.
To top that, there is a law created around the proper components of this particular type of chocolate.
In 1884, Belgium passed a law requiring a minimum of 35% cocoa in creating this particular chocolate. This was their solution to the possibility of using low-quality ingredients and modifying the real recipe.
Belgian Chocolatiers are Considered Artists
Belgian chocolate is good is because of the craftsmanship behind its production. Belgian chocolatiers handcrafted and made in a particular process in creating Belgian chocolates.
When you learn more about famous Belgian chocolate brands, you’ll notice that one element that helped their success was their commitment to the traditional way of making these chocolates.
Even though it required a lot of work and time, many local chocolatiers still choose to do it by hand. Aside from the art behind it, it is also a way of telling the story of the brand through its products.
Belgian chocolate brands maximize this traditional process and use it for marketing and tourism. In fact, they put on a show on how they make their products by hand.
Distinct and Special Taste of Belgian Chocolate
Because of the global popularity of Belgian chocolates, countries and cities around the world have adopted their distinct flavour profile to this artisan chocolate. They based it on their market and what their place is popular about.
Moreover, these Belgian chocolate makers include the origin of the cocoa beans they sourced, the local ingredients they have, and the overall cultural taste preferences in creating the flavour profile.
Local Chocolatiers Follow A Tradition
It was already mentioned and another good reason behind the consistency with Belgian chocolate is that local chocolatiers value their family traditions and stick to the recipe and quality they have been producing for years.
The milk chocolate and a classic chocolatier style of making pralines and truffles are widely known in Belgium.
For experts and chocolatiers, original Belgian chocolates are in the middle range of flavour profile with not too much of a range in flavour extremes. These artisan chocolates taste comforting and forward without too many distractions.
Speaking of tradition, this process draws back to the culture it built through the years.
The whole nation is celebrating and proud of their achievement in perfecting this chocolate and they want the world to know it.
When you visit Belgium, chocolates are treated very specially and locals take pride in their products.
It is a whole new Willy Wonka experience because they offer tours on different chocolate museums, they have actual chocolate routes, and of course, the best part, tasting authentic Belgian chocolate.
Types of Belgian Chocolate
As time goes by, there are several types of Belgian chocolates developed, however, every type does not compromise on its distinct texture and mixture as well as high-qulaity process and taste.
This particular variant is distinct because of its soft-center and a chocolate casing. Pralines are often available in a variety of shapes and forms and it will surprise you with soft filling hidden behind its chocolate casing.
Aside from the traditional filling, Belgian pralines are also famous because of the surprising variety of fillings. Some Belgian chocolate brands have liquors, cherries, almonds, and creams as fillings. While the shells can also be either white chocolate, dark chocolate, or milk chocolate.
Truffles are creamy and rich tasting.
Truffles are Belgian chocolates shaped in a smooth or flaky chocolate ball. They are often coated in high-quality cocoa powder or wafer biscuits.
Truffles are expected to have a soft, moreish, and rich ganache. However, truffles only have a short shelf life because of their fresh filling.
For the truffle filling, you can expect most modern-day truffles will often contain a fruit or nut filling. Meanwhile, other Belgian chocolate brands explored other coatings, such as chili, roasted nuts, or spice.
Sometimes best things are fancy and pricey, included in the list are these premium Belgian chocolates. These chocolates are a bit more expensive than the average ones you often get at the nearby grocery.
You must not take into account that these chocolates are made by hand, have a tradition to follow, a reputation to maintain, and a taste that needs to be on the spot.
However, when you look upon the Internet you can easily find shops that sell Belgian chocolates all over the world. However, not all “Belgian chocolate” labeled products are legit.
Many online reselling businesses also sell these “Belgian chocolates” on wholesale, which can compromise the quality of this type of chocolate. But, there are still local online chocolate businesses that give high-quality chocolate available for wholesale free from preservatives, palm oil, and GMOs.
Moreover, you need to find a wholesale chocolate supplier that can give you a wider range of options including unique and out-of-the-box flavours from spices, nuts, etc.
Tapping these kinds of suppliers will not only guarantee good quality, but it will also spark interest to a wider audience because of the long list of options.